Yesterday was a rest day in Nelson and I spent much of the morning catching up on social media before heading down to the BP service station to get food for lunch and dinner. It was also time to sort out my remaining food for the trail which really involved jettisoning thingsI know I won’t eat. I estimate this dropped around 1.3+kg out of my pack which is always a bonus.
My food tastes seem to change between every major trip and there’s no rhyme or reason as to why; I just seem to go through phases. The image attached to this post is actually apricot squares which have now been compressed in my bag to become apricot leather!
The rest of the day and into the evening was taken up with the podcast and making some changes to my accomodation, more on this later this week. My latest night of the trip so far.
Tomorrow I head off on the southern beach leg of the journey which will have me heading back towards Portland and the trail end this Saturday afternoon.
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