This podcast episode consists of a series of recordings from Tim in his first week of the Tasmanian Trail. It’s been an interesting and challenging week that has forced some route changes to due environmental conditions .
Close (time index 1:12:34)
I took this alternative route to avoid a flooded river but still ended up with the same issue
Lobster Rivulet in flood, it’s deeper and stronger than it looks in the photo and forced a rethink on my route
Access gate on one of the eucalyptus plantations
Chicken parmigiana from the Deloraine Hotel, country people know how to feed you!
And for breakfast French Toast with Bacon and Strawberries from the Deloraine Deli
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