|Rating:||8.1 / 10|
|Value for Money||1.6 / 2.5|
|Taste||1.8 / 2.5|
|Convenience||2.2 / 2.5|
|Weight||2.5 / 2.5|
The Back Country Cuisine range of outdoor meals is probably the best known in Australia. These meals are stocked by the majority of outdoor stores and many people consider them the staple meal choice for outdoor activities. Back Country does a huge range of meal choices and many stores seem to select a ‘top ten’ so you are unlikely to find the full range in any one store. In addition to the large variety of twin serves, the company also provides single serves (entrée size) although the single serve options don’t seem to have as large a variety at least as far as the stores I visit. I’m still working my way though the very large range but I am finding this adventure is a bit hit and miss. Everyone’s tastes are different!
The Honey Soy Chicken is definitely a hit! The chicken is tasty, the vegetable to meat ratio is good, and there is enough soy and honey in this meal to give it a good sweet to sour ratio. This is definitely up there as one of my favourite main meal choices from Back Country Cuisine.
These meals are very convenient and preparation only requires the addition of 250 ml of boiling water and a recommended ten minutes to rehydrate. I have found leaving the meals for about 11-12 minutes tends to get a better result and I would suggest cutting the water back by about 20 ml to get a slightly thicker consistency.
The normal price sits around the AUD$12.99 RRP mark for a single serve pack with the twin serves working out more cost effective at $19.99. Most of the larger chain stores offer member discounts or have regular sales so its worthwhile looking around. I bought this meal and a number of others at 20% of at an ‘end of year financial sale’ so this makes a big difference when you are buying up big. As these products do have a long shelf life you can stock up as the sales come on line in anticipation of an upcoming trip.
The meal comes in a bag that is well designed and the bottom opens out to provide a flat base for those minimalists who want to leave the bowl at home. The option exists to tear the top off the bag to allow easy access to the food but you if you have a long handled spork/fork/spoon you won’t need to tear the bag. My other reason for not tearing the top off the bag is that you minimise any mess and after you’re done, you can re-zip the zip lock.
So what is the final verdict? This one’s definitely a keeper and one I highly recommend for everyone to try.
An easy to prepare meal whether it be on a short or long trip for camping and hiking
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Back Country Cuisine makes a large range of meat options
Back Country Cuisine Honey Soy Chicken as purchased
The bottom of the bag opens out to provide a flat surface. Opening out the base will allow the meal to more evenly rehydrate. If you don’t open the base fully, you will get ‘dry pieces’ in your dinner
Uncooked meal in the now opened bag
The meal now rehydrated and the bag torn down
his review was done with product purchased by Australian Hiker